Description

Fruit Tongs: Utensils used to serve pieces of fruit, resembling small slender forks with curved and serrated tips for gripping.

Sugar Tongs: On the other hand a smooth surface resembling a spoon. Used to handle sugar cubes or crushed sugar.

Both Types: Having both sides provide a convenient way to pick up either fruit, sugar cubes or crushed sugar. Serve these items with out using hands or using a separate utensil. 

Colorful Options: The tongs come in a variety of elegant and decorative variants. Gold tongs often exude a luxurious and opulent feel, with their shimmering metallic finish adding a touch of sophistication to your bar setting. Black tongs can have a modern and sleek appearance, creating a stylish contrast against lighter-colored fruits or sugar. Silver Tongs offer a classic and timeless look, suitable for both formal and casual occasions. Colorful options can add a playful and vibrant element to your bar. 

Practical: These tongs not only serve their practical purpose but also contribute to the aesthetics of your dining bar experience.